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CRISP OATMEAL ALMOND COOKIE




Source of Recipe


My Kitchen


Recipe Introduction


Another favorite, at our home.


List of Ingredients






1 c. margarine
1 c. brown sugar
1 c. white sugar
2 eggs
1 tsp. vanilla
1 1/2 c. flour
1 tsp. salt
1 tsp. soda
3 c. oatmeal (uncooked)
3/4 c. chopped almonds

Recipe




Cream together margarine and sugars. When well creamed, add eggs and vanilla; mix well. Sift together the flour, salt and soda. Add the flour mixture to margarine mixture and combine well. Stir in oatmeal and nuts. Chill mixture overnight. Dough will be very firm. Place about a tablespoon of dough on lightly greased cookie sheet and flatten slightly. Bake in preheated 350 degree oven for 12 to 18 minutes. For crisp cookies bake until lightly brown.