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    CROCKPOT BARBEQUE CHICKEN


    Source of Recipe


    My Recipe Collection

    List of Ingredients






    1/4 c. water
    3 tbsp. catsup
    3 tbsp. vinegar
    2 tbsp. Worcestershire sauce
    1 tbsp. lemon juice
    3 tbsp. brown sugar
    1 tsp. salt
    2 tbsp. margarine
    1 tsp. paprika
    1 tsp. dry mustard
    1/2 tsp. cayenne pepper
    1 (2 1/2 to 3 lb.) ready to cook
    broiler, fryer chicken, cut up

    Recipe



    Combine first 7 ingredients and seasonings in a saucepan; heat to boiling. Remove from heat and allow to cool. Place chicken in crockpot and pour sauce over it. Cook slowly overnight or on high for 6 or 7 hours. Can be used with pork or beef. Serves 2 to 4 people.

 

 

 

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