Email to Brenda      

Recipe Categories: bla143's HOME PAGEAPPETIZERS BBQ BEVERAGES BIRDFEEDING BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES COOKINGFORTWO CROCKPOT DESSERTS DIABETIC EmergencyPreparedness FISHandSEAFOOD FRUIT GOURMET HealthTips ICECREAM JAMSandJELLIES LowCarb LOWFAT LUNCHBOX MAINDISH MARINADES MealMenus MEATS NutritionHealth NUTS OldFashioned PASTA PASTRIES PIZZA POTATOES PRESERVED QUICKEASY SALADandDRESSING SANDWICHES SNACKS SOUPSandSTEWS TIPS VEGETABLES VEGETARIAN

CROCKPOT CHICKEN AND DUMPLINGS




Source of Recipe


My Recipe Collection


List of Ingredients





1 cut up chicken (may use 2)
1 pkg. chicken bouillon cubes
Onions and carrots
Flour
1 sm. pkg. Bisquick mix

Recipe



Wash chicken; drain on paper towels and place in pot. Add 3 cups water and 3 bouillon cubes. Cut up 3 or 4 carrots (large pieces), also 4 or 5 small onions. Place these in crock pot at noon on low. Cook for about 6 hours. Turn pot on high and add flour mix (2 tablespoons flour mixed with 1/2 cup water, shake together in a jar). Pour into pot and mix. This should thicken gravy. Use more flour and water if necessary. Cook on high for 15 minutes. Make dumplings from Bisquick mix recipe. Put dumplings in pot and keep covered on high until cooked. Crock pot cooking is slower and it may take longer than an additional 15 minutes.