Email to Brenda      

Recipe Categories: bla143's HOME PAGEAPPETIZERS BBQ BEVERAGES BIRDFEEDING BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES COOKINGFORTWO CROCKPOT DESSERTS DIABETIC EmergencyPreparedness FISHandSEAFOOD FRUIT GOURMET HealthTips ICECREAM JAMSandJELLIES LowCarb LOWFAT LUNCHBOX MAINDISH MARINADES MealMenus MEATS NutritionHealth NUTS OldFashioned PASTA PASTRIES PIZZA POTATOES PRESERVED QUICKEASY SALADandDRESSING SANDWICHES SNACKS SOUPSandSTEWS TIPS VEGETABLES VEGETARIAN

Blueberry Delight




Source of Recipe


My Files


Recipe Introduction


BLUE BERRIES ARE GOOD FOR YOUR HEALTH. HERE IS A GOOOD WAY TO ENJOY THEM


List of Ingredients




1 cup flour
1/2 cup softened margarine
1 cup finely chopped pecans
8 oz. cream cheese
1 cup powdered sugar
16 oz. Cool Whip
2 packages of 6 oz. instant vanilla pudding
3 cups milk
2 cups blueberries, fresh or frozen (thawed)

Recipe



Directions:
1. Layer 1:
Crumble together flour, margarine,
finely chopped pecans. Press into
bottom of 9x13 baking pan. Bake at
350 for 20 minutes (edges should be
barely brown). Cool.
2. Layer 2:
Cream together cream cheese
powdered sugar. Fold in 8 oz. Cool
Whip. Spread on cooled crust.
3. Layer 3:
Mix together instant vanilla pudding
and 3 cups milk until thickened. Fold
in 2 cups blueberries, spread on top.
Chill until firm.
4. Layer 4:
Top with 8 oz. Cool Whip. Garnish
with blueberries/chopped pecans.
Chill.