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    COOL LEMON DESSERT


    Source of Recipe


    My recipe collection

    Recipe Introduction


    THIS IS MY FATHER'S FAVORITE DESSERT, THAT I BAKE FOR HIM.

    List of Ingredients





    1 c. flour (not sifted)
    1/2 c. margarine, softened
    1/3 c. chopped nuts
    8 oz. cream cheese
    1 c. confectioners' sugar
    2 c. frozen whipped topping
    2 (3 3/4 oz.) pkgs. instant lemon
    pudding mix

    Recipe




    Mix flour, soft margarine and nuts. Press into 9"x13" pan. Bake 12 to 15 minutes at 350 degrees. Cool. Mix cream cheese, confectioners' sugar and 1 cup whipped topping. Spread over cooled crust. Mix lemon pudding as directed on package. Pour over cheese layer. Let sit in refrigerator for 1 hour. Top with remaining topping. Chill until ready to serve. Makes 12 servings.

 

 

 

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