Strawberry and Arugula Salad with Hazeln
Source of Recipe
Gourmet Magazine
List of Ingredients
Ingredients :
1/2 cup chopped hazelnuts (3 oz)
1 tbsp sherry vinegar
1 1/2 tsp fresh lemon juice
1 tsp minced shallot
1 tsp sugar
2 tbsp canola oil
2 tsp hazelnut oil
3/4 lb arugula or other fun lettuce (discard
any tough stems)
1/2 lb strawberries (1 1/2 C), trimmed and
quartered lengthwise
1/2 cup mild fresh goat cheese (2 oz),
crumbledRecipe
Directions:
1. Roast hazelnuts on medium low in a
pan on burner (no need to add oil,
the nuts have their own. Watch
carefully or they will burn). Cool
before adding to salad.
2. Wisk together vinegar, lemon juice,
shallot, sugar, and salt and pepper to
taste. Add oils in a slow stream,
whisking until combined well.
3. Toss together arugula, strawberries,
hazelnuts, goat cheese and dressing.
Serves 4
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