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GA. PEACH ICE CREAM




Source of Recipe


My Kitchen


Recipe Introduction


BEING FROM GA. WHERE PEACHES ARE GROWN IN ABUNDANCE, WE HAVE THIS OFTEN


List of Ingredients






3 tbsp. all-purpose flour
1/2 tsp. salt
Sugar
2 1/2 c. milk
3 lg. eggs
8 med. peaches
1 tsp. lemon juice
2 c. whipping cream
1/2 tsp. almond extract


Recipe




Cook in a heavy 3 quart saucepan. Mix the flour, salt and 1 cup sugar. Using a wire whisk, beat milk and eggs until well blended, stir in flour, mix until smooth. Cook over low heat, stirring constantly until mixture thickens, and coats the back of a spoon, about 15 minutes.

Cover, refrigerate until cool, about 1 hour.

Add peaches, pour into ice cream freezer.

Freeze until done. Let set to ripen. Enjoy!