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LUNCH MEAT




Source of Recipe


My Recipe Collection


List of Ingredients





5 lb. ground beef
5 round tsp. Morton tender quick salt
2 1/2 tsp. mustard seed
2 1/2 tsp. coarse pepper
2 1/2 tsp. garlic salt
1 tsp. hickory smoke


Recipe




Mix well. Refrigerate for 3 days. Stir once a day. On the 4th day put into rolls size of small 7-Up bottles and put on a cookie sheet. Bake at 140 degrees for 8 hours.