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LUNCH ROOM ROLLS




Source of Recipe


My Recipe Collection


List of Ingredients






3/4 c. warm water
1 pkg. yeast
2 c. self-rising flour
1/4 c. sugar
1/4 c. Crisco oil


Recipe




Dissolve yeast in water. Add sugar and oil. Add flour 1/2 cup at a time. Roll out on floured board. Cut and place in buttered pan. Let rise for at least 30 minutes. Bake at 400 degrees until golden brown.