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    LUNCH SPECIAL


    Source of Recipe


    My Recipe Collection

    List of Ingredients





    1 pkg. Hidden Valley Ranch dressing mix
    2 (8 oz.) pkgs. softened cream cheese
    3/4 c. mayonnaise

    Recipe



    Use 2 packages crescent rolls, unroll and press into jelly roll pan and bake at 375 degrees for 10 minutes; cool.

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    STUFFED CANTALOUPE

    Tuna fish
    Crab
    Smoked fish
    Celery
    Cantaloupe
    Grapes
    Walnuts
    Salad dressing

    Chop celery, halve walnuts, grapes, and 1/4 cantaloupe. Mix tuna, crab or smoked fish, celery, walnuts, and salad dressing. Scoop onto cantaloupe 1/4.

 

 

 

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