Sweet 'n sour Microwave Meatloaf
Source of Recipe
Cindi
Recipe Introduction
Microwaving doesn't heat up the kitchen!
List of Ingredients
1 egg
5 tablespoons ketchup -- divided
2 tablespoons prepared mustard
1/2 cup dry bread crumbs
2 tablespoons onion soup mix
salt
pepper
1 pound ground beef
1/4 cup sugar
2 tablespoons brown sugar
2 tablespoons cider vinegar Recipe
In a bowl, lightly beat the egg. Add 2 tablespoons of ketchup, mustard, bread crumbs, dry soup mix, salt and pepper. Crumble beef over mixture and mix well. Shape into an oval loaf.
Place in a shallow 1-qt. microwave safe dish; cover with wax paper. Microwave on high for 11-12 minutes or until meat is no longer pink, rotating a half turn once; drain.
In a small bowl, combine the sugars, vinegar and remaining ketchup; drizzle over meat loaf. Cover and microwave on high for 3-5 minutes. Let stand for 10 minutes before slicing.
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