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GEORGIA BOILED PEANUTS




Source of Recipe


My Kitchen


Recipe Introduction


ANOTHER FALL TREAT OH - SO GOOD!


List of Ingredients






Peanuts
Water
Salt


Recipe




Wash peanuts thoroughly in cool water; soak in clean cool water for about 30 minutes before cooking. Put peanuts in saucepan and cover completely with water. Add 1 tablespoon salt for each pint of peanuts. Boil the peanuts for about 35 minutes; taste. Add more salt, if necessary. Texture of peanuts when fully cooked should be similar to that of cooked dry peas or beans. Taste again in 10 minutes, both for salt content and texture. If not ready, continue tasting every 5 minutes until they have satisfactory texture. Drain peanuts after cooking or they will continue to absorb salt. They will keep in the refrigerator for several days or they may be frozen.