Email to Brenda      

Recipe Categories: bla143's HOME PAGEAPPETIZERS BBQ BEVERAGES BIRDFEEDING BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES COOKINGFORTWO CROCKPOT DESSERTS DIABETIC EmergencyPreparedness FISHandSEAFOOD FRUIT GOURMET HealthTips ICECREAM JAMSandJELLIES LowCarb LOWFAT LUNCHBOX MAINDISH MARINADES MealMenus MEATS NutritionHealth NUTS OldFashioned PASTA PASTRIES PIZZA POTATOES PRESERVED QUICKEASY SALADandDRESSING SANDWICHES SNACKS SOUPSandSTEWS TIPS VEGETABLES VEGETARIAN

HOMINY BREAD




Source of Recipe


My Recipe Collection


Recipe Introduction


This is very interesting as it come from a cookbook from the 1800's


List of Ingredients





2 eggs
2 c. hominy
Sweet milk (1 c. or more as needed)
1 c. cornmeal
1 tbsp. melted lard

Recipe



Beat eggs, add to cold boiled hominy corn and cornmeal with melted lard. Add milk until batter is thin. Heat iron frying pan, add lard and a sprinkle of dry corn meal in pan. Pour in batter. Cook at 450 degrees (hot oven). -- From the 1800's.