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    SWEET POTATO PUFF


    Source of Recipe


    My Files

    Recipe Link: http://webpages.charter.net/aandbarrowood/Recipes_c.htm

    List of Ingredients





    2 lbs. 8 oz. can sweet potatoes,
    drained
    8 oz. crushed pineapple, drained
    (save juice)
    6 tbsp. margarine, melted
    1 tsp. cinnamon
    1 tsp. salt
    1/2 c. juice (pineapple or orange)
    4 tbsp. brown sugar

    Recipe




    Mash potatoes in food processor (or with mixer). Add all ingredients except pineapple and mix thoroughly. Fold in pineapple and pour into greased 1 1/2 quart casserole. Bake at 350 degrees for 30 minutes or until bubbles. Serves 8.

 

 

 

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