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POTATO SALAD




Source of Recipe


My Kitchen


Recipe Introduction


THIS IS ONE OF THE BEST POTATO SALADS


List of Ingredients




3 lb. (10) un-pared med. potatoes, well
scrubbed
1 1/2 tsp. salt
1 c. celery, chopped
3 hard cooked eggs, chopped

MARINADE:
1 1/2 tsp. salt
1 tsp. dry mustard
1/8 tsp. pepper
Dash cayenne
1/4 c. cider vinegar
1/2 c. salad oil
1/2 c. green onions, chopped


Recipe




Pour just enough boiling water over potatoes and salt to cover. Bring to boil; simmer covered 30-35 minutes. Drain. Cool 20 minutes. Peel warm potatoes and slice. Prepare marinade and pour over still warm potatoes. Refrigerate, covered, at least 2 hours tossing several times. At least 1 hour before serving, toss and add celery, eggs and 1 1/2 + cups mayonnaise to potatoes. Toss gently. Refrigerate, covered until serving. I make the day before and refrigerate overnight. Serves 8-10. Enjoy!