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DECATURE STREET CLUB SANDWICH




Source of Recipe


My Recipe Collection


List of Ingredients






3 slices 7-grain wheat bread
Philadelphia cream cheese
Freshly ground pepper
Coarsely chopped watercress
Thinly sliced tomato
Deli sliced turkey breast
Thinly sliced cucumber
1,000 Island dressing



Recipe



Lightly toast bread. Spread thin layer of cream cheese on first slice. Grind some fresh pepper over the cheese. Layer the watercress, then the tomato. Add the 2nd slice of bread. Place a healthy portion of turkey on bread, followed by a layer of cucumber. Spread dressing on the 3rd bread slice, invert. Put 4 frilled toothpicks at equidistant points and cut diagonally in quarters. Arrange sandwich on a plate.



SALMON SALAD COUNTRY CLUB SANDWICH

24 slices white sandwich bread,
trimmed slightly

SALMON SALAD FILLING:
16 oz. canned red salmon, drained,
skinned, flaked & deboned
1/4 c. pimiento
1/4 c. green pepper, minced
1 tsp. onion, grated
1/4 c. Miracle Whip

Mix all ingredients together; set aside.SPINACH SALAD FILLING:
16 oz. soft cream cheese
1/2 c. chopped parsley
1/2 c. minced fresh spinach
2 tbsp. milk
2 drops hot pepper sauce

Mix all ingredients together; set aside.EGG SALAD FILLING:
6 eggs, hard cooked, chopped
1/2 c. celery, minced fine
1 tsp. grated onion
1/2 c. Miracle Whip
Season to taste

Mix all ingredients together; set aside. Spread 4 slices of bread with Miracle Whip for each sandwich. Line with lettuce and stack 3 different salads on 3 slices of bread and top with remaining slice of bread. Cut diagonally, and place on plate and serve. Tomato slices, gherkins and potato chips make a good accompaniment. Yield: 6 servings.