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GEORGIA FRIED CORN




Source of Recipe


My Recipe Collection


Recipe Introduction


GA. ON MY MIND


List of Ingredients





5 strips crisp fried bacon
10 ears fresh white corn
1/2 stick butter/margarine
1 tbsp. flour
1 tsp. salt
1/4 c. water


Recipe



Melt butter in a large skillet over low heat. Cut cleaned corn off of cobs into a large mixing bowl. Mix flour, water, salt (separate dish). Add mixture to cut corn, stir and pour into skillet with melted butter. Cook, uncovered over low to medium heat 30 minutes, stirring frequently. Pour into serving dish, sprinkle crumbled bacon strips over top. 6 to 8 servings.