Email to Brenda      

Recipe Categories: bla143's HOME PAGEAPPETIZERS BBQ BEVERAGES BIRDFEEDING BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES COOKINGFORTWO CROCKPOT DESSERTS DIABETIC EmergencyPreparedness FISHandSEAFOOD FRUIT GOURMET HealthTips ICECREAM JAMSandJELLIES LowCarb LOWFAT LUNCHBOX MAINDISH MARINADES MealMenus MEATS NutritionHealth NUTS OldFashioned PASTA PASTRIES PIZZA POTATOES PRESERVED QUICKEASY SALADandDRESSING SANDWICHES SNACKS SOUPSandSTEWS TIPS VEGETABLES VEGETARIAN

GREEN BEANS ITALIANO




Source of Recipe


My Recipe Collection


Recipe Introduction


THE BEST GREEN BEANS - ADD SOMETHING SPECIAL TO THOSE PLAIN GREEN BEANS FOR A CHANGE


List of Ingredients





1/3-1/2 lb. sweet Italian sausage
15 oz. can stewed tomatoes, chopped
4 (8 oz.) sliced mushrooms (do not
drain)
Onions - opt
1/4-1/2 tsp. onion &/or garlic powders
1/2 tsp. basil &/or oregano
3 (1 lb.) cans Italian style green
beans (drain 1 or 2)
Optional - add 1/3 c. Parmesan cheese

Recipe



Brown sausage and drain. Add all ingredients except green beans. Mix thoroughly and simmer for 15 minutes. Add green beans and mix. Bake at 250 degrees in a covered casserole for 30 minutes to 2 hours; or in a slow cooker on low up to 3 hours.