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POTATO PANCAKES




Source of Recipe


My Recipe Collection


List of Ingredients





6 med. size potatoes, pared
1 sm. onion, grated
2 eggs, beaten
1 tsp. salt
1/4 tsp. pepper
1/4 c. flour
2 tbsp. chopped parsley
Butter or margarine

Recipe






Grate potatoes in sieve over bowl. Drain well. Combine potatoes, onion, eggs, salt, pepper, flour and parsley. Mix well. Heat 3 tablespoons butter or margarine in large skillet. Drop potato mixture by heaping tablespoons into hot fat. Fry until golden brown on bottom. Turn and brown second side. Drain on paper towels. Makes 12 to 15 pancakes.


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POTATO PANCAKES 2

3 lbs. uncooked potatoes
3 eggs, separated
1 1/4 c. sifted flour
1/2 tsp. salt
1 lg. sour apple
1/2 tsp. grated onion

Peel potatoes; let stand in cold water. Grate and drain. Add egg yolks, flour, salt, grated apple and onion. Fold in stiffly beaten egg whites. Pour a small amount onto a hot greased griddle to make thin pancakes. Brown on both sides. Serve 6.