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TWICE BAKED POTATOES




Source of Recipe


My Recipe Collection


List of Ingredients





6 baked potatoes
6 to 12 tbsp. butter
12 tbsp. sour cream
Salt & pepper
3 tbsp. chives (optional)
1 c. cheese, grated (Cheddar,
Parmesan or as desired)

Recipe




Cut potatoes in half lengthwise and hollow out potatoes, saving skins. Beat inner part of potatoes and add other ingredients, beating well. Restuff potatoes and bake for 1/2 hour at 350 degrees.


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POTATOES DELUXE
2 lbs. frozen hash brown potatoes,
thawed for 30 minutes
1 c. diced onions
1 can cream of chicken soup
1 lb. sour cream
1 stick margarine, melted
8 oz. grated sharp cheese
Salt and pepper to taste

Combine ingredients and place in a casserole. Sprinkle top with crushed potato chip or cornflakes. Bake, uncovered for 1 hour at 350 degrees. Makes 6 to 8 servings.