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    Carmel Toffee Squares


    Source of Recipe


    TOH

    List of Ingredients




    CARAMEL TOFFEE SQUARES (Jean Pare)

    Bottom Layer:
    1 1/4 cups flour
    1/4 cup sugar
    1/2 cup butter, softened
    2 tsp more butter

    Second Layer:
    1/2 cup butter
    1/2 cup packed brown sugar
    2 tbsp corn syrup
    1/2 cup sweetened condensed milk

    Third Layer:
    2 cups semisweet chocolate chips

    Bottom: Combine the ingredients well, pack into an ungreased 9" x 9" pan. Bake at 350º for 20 minutes.

    Second Layer: Combine in a heavy saucepan.Bring to a boil over medium heat, boil 5 minutes, stirring constantly as it burns easily. Beat with spoon slowly until it shows signs of thickening. Pour over the baked bottom layer.

    Third Layer: Melt chocolate in saucepan over low heat or over hot water. Pour over the second layer. Chill

    Recipe
 

 

 

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