chicken lasagne
Source of Recipe
toh
CHICKEN LASAGNE
An all-time favorite!
3 cups fresh mushrooms, sliced
2 cups chopped onion
2 pkgs. Knorrs Hollandaise sauce, (prepared according to package directions) Yield: 3 cups
8 lasagne noodles, cooked
2 lbs. chicken or turkey breast, cooked and thinly sliced
salt and pepper to taste
1 tsp. dried basil
1 tsp. dried oregano
3 cups shredded Mozzarella cheese
1 cup grated Parmesan cheese
1 lb. fresh asparagus, cooked tender crisp
Spray a non-stick frying pan with cooking spray. Saute mushrooms and onions until soft. Spread a small amount of hollandaise on the bottom of a 9" x 13" pan. Place a layer of noodles on top, then cover with half of the chicken and sprinkle with salt and pepper to taste. Top with half of the mushroom and onion mixture, then half of the remaining hollandaise and sprinkle with half of the basil and oregano. Top this with half of the Mozzarella and Parmesan cheeses. Place all to the asparagus neatly (now, doesn't THAT sound like your mother!)in a layer over cheese. Repeat the layers, ending with the cheeses. Cook, uncovered, in 350 F. oven for 35 minutes, or until hot and bubbly. Let stand for 10 minutes before cutting. Serve a salad with a tart dressing to offset the richness. Serves 10 - 12
I often use this one if we are having an open house at Christmas or New Year.
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