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CREAMED CHICKEN




Source of Recipe


SOUTHERN LIVING


List of Ingredients




CREAMED CHICKEN

1/2 lb. fresh mushrooms, sliced
1/3 cup chopped green pepper
1 small onion, chopped
1/4 cup butter
1/3 cup flour
2 cups chicken broth
1 cup Half & Half (light cream)
2 cups chopped cooked chicken or turkey
Dash of black pepper (or white)
1/2 teaspoon nutmeg (or less to taste)
3 tablespoons Dry Sherry wine
1 (2 ounce) jar diced pimento, drained
1/2 cup sliced almonds, toasted

8 patty shells, or hot biscuits cut in half, or toast points, or rice

Saute mushrooms, green pepper and onion in butter until tender. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth and Half & Half; cook over med. heat, stirring, until thickened and bubbly. Stir in chicken, seasonings, sherry, pimento and almonds. Cook until heated through. Serve over patty shells,or rice, or toast, or biscuits

Recipe