member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Betsy       

Recipe Categories:

    Easter Pork Tenderloin


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup reduced-calorie pancake syrup
    1 tsp dry mustard
    1 tsp ground cloves
    1 tsp ground ginger
    1 tsp table salt
    1/2 tsp ground cinnamon
    1/2 tsp black pepper, freshly ground
    2 1/2 pound lean pork tenderloin, use two 1 1/4-pound pieces

    Recipe



    Combine syrup, dry mustard, cloves, ginger, salt, cinnamon, and pepper in a large zip-close plastic bag. Trim pork of all visible fat and cut each tenderloin in half widthwise. Add tenderloins to plastic bag, squeeze out air and seal bag; turn to coat tenderloins. Place bag on a plate and refrigerate on bottom shelf, turning bag occasionally, at least 2 hours or overnight. Preheat broiler. Place tenderloins in a roasting pan and pour marinade over them. Broil 5 inches from heat until pork reaches an internal temperature of 160°F, about 6 minutes per side. Let stand at room temperature 5 minutes before slicing

    Points: 4
    Servings: 4

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â