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Arthur's Fine Catering Crab Dip




Source of Recipe


orlando sentinel


List of Ingredients




1 pound cream cheese
2/3 cup grated Parmesan cheese
1/3 cup mayonnaise
1/3 teaspoon prepared pesto
1 teaspoon fresh lemon juice
1/3 teaspoon minced garlic
2/3 cup finely chopped artichoke hearts
1/2 pound crab meat
1/2 pound imitation crab meat
1/3 teaspoon Old Bay seasoning
1 teaspoon chopped parsley



Recipe



1. Heat oven to 350 F. Process ingredients in mixer until blended.

2. Spoon into glass baking dish lightly coated with cooking spray. Bake 20 to 30 minutes or until brown and bubbly. Serve warm with toast rounds.