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    Artichoke and Spinach Dip


    Source of Recipe


    Jennifer

    List of Ingredients




    8 ounces cream cheese -- softened
    14 ounces artichoke hearts -- drained and chopped
    1/2 cup frozen chopped spinach -- thawed and drained
    1/2 cup mayonnaise
    1/4 cup Parmesan cheese
    1/4 cup Romano cheese
    1 clove garlic -- minced
    1 tablespoon fresh basil
    1/4 cup mozzarella cheese -- shredded
    1/4 teaspoon garlic salt
    1/4 teaspoon pepper

    Recipe



    Preheat oven to 350.

    Cream together cream cheese, mayonnaise, Parmesan, Romano, garlic, Basil, garlic salt and pepper; mix well. Add the artichoke hearts and spinach; blend well.

    Spray casserole dish with cooking spray; pour in mixture. Top with the mozzarella. Bake for 25 minutes until lightly browned.

    Serve with crackers or toasted bread.
 

 

 

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