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Baked Shrimp Quesadillas




Source of Recipe


a1cooking/rc


List of Ingredients




1/3 cup unsalted butter -- melted
1/4 cup vegetable oil
1/2 cup onion -- chopped
2 jalapeno peppers; seeded -- chopped
1 garlic clove -- minced
1 pound shrimp -- diced
1/4 cup mayonnaise
1 tablespoon fresh cilantro -- chopped
1 teaspoon salt
16 flour tortillas
1/3 cup monterey jack cheese -- shredded








Recipe



Combine butter and oil; set aside.
Saute onion, peppers and garlic in 2 tbsp. butter mixture in medium saute pan on medium heat until tender.
Add shrimp, saute till pink. Remove pan from heat, add next 3 ingredients.
Place tortillas on foil lined baking sheets; brush 1 side of each tortilla with remaining butter mix.
Turn tortilla over; spread with 2 tbsp. shrimp mix evenly over half of each tortilla, and sprinkle with cheese.
Fold over in half.
Bake at 475 for 4 minutes or until golden.
Cut into thirds for appetizers.
Serve warm.