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Baked Spinach Parmesan Dip




Source of Recipe


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List of Ingredients




1 package (10 ounces) frozen chopped spinach, thawed
1 cup reduced-fat or regular mayonnaise
1 package (3 ounces) cream cheese
1 onion, peeled and minced
1 clove garlic, pressed or minced
1 cup plus 2 tablespoons grated parmesan cheese
1/8 teaspoon pepper
1/2 teaspoon paprika
2 baguettes (2 ounces each), thinly sliced


Recipe



1. Squeeze spinach to remove liquid. With a mixer, beat spinach, mayonnaise, cream cheese, onion, garlic, one cup of the parmesan cheese, and pepper until thoroughly combined.
2. Mound mixture in a 3-4 cup baking dish. Sprinkle evenly with 2 tablespoons of parmesan cheese and the paprika.
3. Bake in a 350 degree F. oven until hot in center and lightly browned on top, 25 to 30 minutes.
4. Serve hot to spread on baguette slices.