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    Beer Cheese Dip


    Source of Recipe


    dmvezina/rc

    List of Ingredients




    1 package cream cheese -- (3-ounce) softened
    1 package sharp Cheddar cheese -- (8-ounce) shredded
    1 garlic clove -- minced
    1 tablespoon Worcestershire sauce
    1/2 teaspoon dry mustard
    1/4 teaspoon ground red pepper
    1/4 cup beer



    Recipe



    Beat cheeses at medium speed with an electric mixer until smooth. Add garlic and next 3 ingredients; beat well. Gradually add beer, beating until blended. Chill 1 hour. Serve with crusty bread or crackers.
    Makes 2 1/2 cups.
 

 

 

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