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Buffalo Chicken Wing Dip

Source of Recipe

recipegoldmine


List of Ingredients


16 ounces cream cheese
8 ounces Frank's Red Hot Sauce
3/4 cup chopped celery
2 cups cooked shredded chicken
1 cup shredded Cheddar cheese




Recipe

Combine cream cheese, hot sauce and celery. Heat in microwave until cream cheese is melted. Stir; add chicken and Cheddar cheese. Mix together. Put into a baking dish. Top with more shredded Cheddar cheese, if desired. Bake at 350 degrees F for 30 minutes.

Version II:

1 8oz. cream cheese
1 lb. boneless chicken breast
1 bottle Frank's Red Hot Sauce
8 oz. or a little more Creamy Blue Cheese Dressing (I used Marie's)
2 c. mozzarella cheese
celery sticks.

Cook chicken in Frank's Hot Sauce. Cool and shred. Spread cream cheese in a 9x13 pan. Spread chicken on top with some of the hot sauce. Spread blue cheese dressing on top of chicken. Then top with Mozzarella. Bake at 350 until melted and heated through. Serve with crackers.

Version III:
Chicken Wing Dip
2 - 8 oz cream cheese (not fat free)
1 cup blue cheese dressing
6 to 8 oz Frank's Red Hot sauce
2 cups of cooked, diced chicken or 2 cans of
chicken breast (drained)
1 cup diced celery (optional)
8 oz Monterey Jack shredded cheese


Melt 1 cream cheese at a time on medium heat, stir in dressing & Red Hot sauce. Remove from heat and add chicken & celery. Pour into 13 x 9 pan.
Sprinkle Monterey Jack cheese & bake at 350 deg for 25 minutes Serve with Scoop Tortillas. Also lower carb if served w/ celery sticks.

Version IV

4 boneless skinless chicken breast halves – about 2 lbs.
Chicken stock or broth
½ of a 12 oz. bottle Frank’s Hot Sauce
2 – 8 oz. packages cream cheese
1 – 16 oz. bottle bleu cheese salad dressing
1 envelope Ranch salad dressing mix
8 oz. shredded Monterey Jack cheese

Preheat oven to 375 degrees.

Poach the chicken breasts in chicken stock until just cooked through. Cool slightly and shred. In a 13x9” baking pan, combine the chicken and Frank’s, spreading to form an even layer.

In a saucepan over medium heat, combine cream cheese, bleu cheese dressing and the Ranch dressing mix. Stir until hot and smooth. Pour this mixture evenly over chicken mixture.

Bake uncovered for 20 minutes. Then add the shredded cheese and bake uncovered for another 20 minutes or until bubbly—do not over bake or the cheese topping will get browned and hardened! Remove from oven and let stand 10 minutes.