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    Calamari with Aioli


    Source of Recipe


    $40 a Day

    List of Ingredients




    4 cups soy oil
    12 ounces squid bodies, cut into rings
    Flour mix, recipe follows
    Salt
    4 ounces Aioli, recipe follows

    Fill a deep pot halfway with the oil and heat to 350 degrees F.
    Dredge squid in flour mix and deep fry until golden color. Add salt, to taste. Serve with aioli.

    Recipe



    Flour Mix:
    2 cups all-purpose flour
    1 tablespoon fresh thyme leaves
    1 tablespoon sweet paprika

    Mix all the ingredients.

    Aioli:
    1 cup olive oil
    1 whole egg
    2 tablespoons water, or more as needed
    4 to 5 drops lemon juice
    2 to 3 garlic cloves
    Salt

    Put garlic, water, lemon juice and 1/2 cup olive oil in mixing bowl. Add the remaining olive oil slowly until emulsifies. If too thick, add more water.

 

 

 


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