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    Cheddar's Santa Fe Spinach Dip


    Source of Recipe


    joycesfinecooking.com

    List of Ingredients




    1 medium onion chopped (small)
    2 cans spinach (drained)
    1 small can plum tomatoes chopped
    1 (4 ounce.) can green chiles
    chopped and drained
    1 (8 ounce) cream cheese- room
    temperature
    1 Cup half/half
    10 ounce. grated Monterey jack
    1 tablespoon red wine vinegar
    2 tablespoons sour cream
    salt and pepper to taste

    Recipe



    Sauté onion in skillet over medium heat until softened. Add tomatoes and chilies and then cook 2 minutes. Transfer to large bowl and stir in spinach, cheese, cream cheese, half and half and vinegar. Season with salt and
    pepper. Spoon mixture into shallow baking dish bake in 400 degree oven until dip is bubbly and top is light brown, about 35 minutes. Top with a spoon of sour cream and serve with tortilla chips.


 

 

 


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