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Cheddar Ale Spread




Source of Recipe


catgurrl


List of Ingredients




8 ounces cream cheese
2 tsp Dijon mustard
2-1/2 cups (10 ounces) shredded extra sharp Cheddar cheese
1/2 tsp Tabasco sauce
1/4 tsp salt
1/4 cup ale
1 Tbsp chopped fresh parsley
1 Tbsp finely chopped green onion









Recipe



Place the cream cheese, Dijon mustard, Cheddar cheese, Tabasco sauce and salt in a food processor. Process for about 30 seconds, then add the ale and continue processing until very smooth. Pulse in the parsley until just dispersed. Fold in green onions.

Can be kept, covered, in the refrigerator for up to 7 days. Best if brought to room temperature before serving.

Makes 2 cups.