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Chevy's Chili con Queso




Source of Recipe


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List of Ingredients




16-ounce box Velveeta
3/4 cup whole milk
1 green Anaheim pepper, seeded and diced (about 1/2 cup)
1/4 cup diced white onion
1 jalapeno pepper, seeded and diced
2 teaspoons minced cilantro
juice of 1 lime
1/4 teaspoon dried oregano
1/4 teaspoon ground black pepper (freshly ground is best)
pinch of salt
pinch of dried thyme
2 medium tomatoes, seeded and diced (about 2/3 cup)
Garnish
1/4 cup ranchero cheese, crumbled

tortilla chips for dipping




Recipe



1. Combine Velveeta and milk in a medium saucepan over medium/low heat. Stir often as cheese melts.
2. When cheese is melted add the remaining ingredients, except the tomatoes. Continue to cook over medium/low heat for 7 minutes, stirring often to prevent burning. Stir in tomatoes and remove queso from heat.
3. Pour queso into a serving dish, top with crumbled ranchero cheese and serve with tortilla chips for dipping.