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    Chunky Gorgonzola Dip


    Source of Recipe


    Coastal Living/catgurrl

    List of Ingredients




    1 (8-ounce) carton mascarpone cheese (1 cup)

    1/3 cup sour cream

    1/3 cup chopped fresh chives

    1/2 tsp salt

    1/4 tsp ground white pepper

    4 ounces (1 cup) Gorgonzola cheese, crumbled

    Garnish: Chopped fresh chives








    Recipe



    Combine mascarpone cheese and sour cream in a small bowl; stir with a wooden spoon until smooth. Stir in chives, salt and pepper. Gently stir in Gorgonzola cheese, leaving dip chunky. Garnish, if desired.

    Serve dip with sliced apples and pears, crackers, and toasted walnuts.

    Yield: 2 cups



 

 

 


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