Email to       

Recipe Categories: bobo3039's HOME PAGEAPPETIZERS BBQ BEVERAGES BlueCheeseDressings BREAD BREAKFAST BurgerVariations CAKESandPIES CANDY Canning CASSEROLES Chili Condiments COOKIES Copycat CROCKPOT DESSERTS Dips EGGS ETHNIC FISHandSEAFOOD FRUIT GardenProjects GiftsinaJar MakeYourOwn MARINADES MEATS PASTA PIZZA Potatoes POULTRY Quiche RecipeLinks RICE SALADandDRESSING SaladDressings SALSAS SANDWICHES SAUCES Sausage Smoker SNACKS SOUPSandSTEWS SpiceMixes Thanksgiving VEGETABLES VEGETARIAN Wings

Cool Crab Dip




Source of Recipe


Rachael Ray


List of Ingredients




1 pkg. (8 oz.) brick cream cheese, softened
1/2 cup sour cream
juice of 1/2 lemon
12 blades fresh chives, chopped
dash Tabasco sauce
1/4 red bell pepper, finely diced
2 cans (6-1/2 oz. ea.) crab meat, drained
pinch coarse salt
slivered almonds, a handful (available in small packets on baking aisle) toasted till golden

Serve with:

melba toast
party rye bread slices
snap peas, blanched
cauliflower florets
carrot sticks
celery sticks
cherry tomatoes, red or yellow




Recipe



Mix everything except almonds in bowl really well. Transfer to serving dish and chill until ready to serve.

To serve, cover the top of serving dish with slivered toasted almonds and surround with melba toast, party rye bread slices, blanched snap peas, cauliflower florets, carrot and celery sticks, and red or yellow cherry tomatoes.