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    Crab Artichoke Bake


    Source of Recipe


    All Easy Cookin

    List of Ingredients




    1 8 oz. pkg cream cheese, softened
    1 5 oz. pkg fresh shredded parmesan cheese
    1 4 oz. pkg fresh shredded swiss cheese
    2 cans crabmeat, drained (or you may use fresh)
    1 can artichoke hearts, drained and chopped
    2 dashes dried thyme
    2 dashes Old Bay
    1/4 c. diced roasted sweet red peppers or pimentos

    Recipe



    Blend 3 cheeses well. Add remainder of ingredients and blend well. Pour into quiche pan and spread out to cover the entire plate. Bake at 350 degrees for 50 to 60 minutes or till bubbly and light brown all over.

 

 

 

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