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    Hot Crab Dip


    Source of Recipe


    Paula Deen

    List of Ingredients




    1 pound jumbo lump crabmeat, free of shells
    1 cup grated pepper jack cheese
    3/4 cup mayonnaise
    1/4 cup grated Parmesan
    1/4 cup green onions, minced, optional
    5 to 6 roasted garlic cloves or 2 cloves minced
    3 tablespoons Worcestershire sauce
    2 tablespoons fresh lemon or lime juice
    1 teaspoon hot pepper sauce
    1/2 teaspoon dry mustard
    Salt and pepper

    Recipe



    Preheat oven to 325 degrees F.
    Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points.
 

 

 

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