member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to       

Recipe Categories:

    Layered Crabmeat Spread


    Source of Recipe


    southernliving

    List of Ingredients





    For a lighter version, use 1/3-less-fat cream cheese, light mayonnaise, and 2% reduced-fat Monterey Jack cheese.

    1 (8-ounce) package cream cheese, softened
    2 tablespoons lemon juice
    1 tablespoon mayonnaise
    1/2 teaspoon seasoned salt
    1/2 teaspoon lemon pepper
    1/4 teaspoon Worcestershire sauce
    3/4 cup cocktail sauce
    1 (16-ounce) container lump crabmeat, drained
    2 cups (8 ounces) shredded Monterey Jack cheese
    3 green onions, chopped
    1/2 green bell pepper, chopped
    1/2 cup sliced ripe olives
    Assorted crackers and fresh vegetables

    Recipe



    Beat cream cheese at medium speed with an electric mixer until smooth; add lemon juice and next 4 ingredients, beating until blended. Spoon mixture into a 9-inch serving dish. Cover and chill at least 20 minutes.
    Spread cocktail sauce evenly over cream cheese mixture. Top with crabmeat; sprinkle with cheese, green onions, bell pepper, and ripe olives. Serve spread with crackers and fresh vegetables.





 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |