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Party Clam Dip




Source of Recipe


cos


List of Ingredients




Ingredients
1 pound unsliced round rye bread
2 (8-oz.) package light cream cheese, softened
1/3 cup milk
1 teaspoon Worcestershire sauce
1 teaspoon red pepper sauce
1 (6.5-oz.) can Chicken of the Sea® Chopped Clams
1 green onion, chopped
1 teaspoon lemon zest
Assorted crackers or fresh vegetables




Recipe



Directions
Preheat oven to 325° F. Slice top of Rye bread 2-inches from the top; set aside. Hollow out bread, leaving 1" thick shell. Cut center of bread into 1" cubes and toast in oven 10 minutes; set both cubes and shells aside. In large bowl, beat cream cheese, milk, Worcestershire and pepper sauce until smooth; add lemon zest. Fold in Chicken of the Sea® Clams and onions into mixture. Spoon into bread shell. Top with bread top; wrap in foil. Bake 20 to 30 minutes or until warm. Serve with toasted bread cubes, assorted crackers or fresh vegetables. Makes 16 servings.