Email to       

Recipe Categories: bobo3039's HOME PAGEAPPETIZERS BBQ BEVERAGES BlueCheeseDressings BREAD BREAKFAST BurgerVariations CAKESandPIES CANDY Canning CASSEROLES Chili Condiments COOKIES Copycat CROCKPOT DESSERTS Dips EGGS ETHNIC FISHandSEAFOOD FRUIT GardenProjects GiftsinaJar MakeYourOwn MARINADES MEATS PASTA PIZZA Potatoes POULTRY Quiche RecipeLinks RICE SALADandDRESSING SaladDressings SALSAS SANDWICHES SAUCES Sausage Smoker SNACKS SOUPSandSTEWS SpiceMixes Thanksgiving VEGETABLES VEGETARIAN Wings

Pepper Jelly Puffs




Source of Recipe


our kitchens


List of Ingredients




pie pastry dough (store bought)
1/2 cup pepper jelly
1/2 shredded mild cheddar
1 egg, beaten
1 tbs water



Recipe



Preheat oven to 425 degrees. Roll out dough out on a lightly floured surface. Using a round cookie cutter, or lip of a juice glass, cut out 20 circles of dough. Fill each circle with a teaspoon of jelly and a pinch of cheese. Once done filling, fold each circle over (into half moon shape). Seal edges with fork prongs. Combine egg and water. Brush each turnover with some of the mixture. Bake until golden brown, about 20-25 mins.