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Portabello Ripieno Ala Contessa




Source of Recipe


wwlp.com


List of Ingredients




4 portabello mushrooms
4oz. sweet Italian Sausage
2 cups bread crumbs
1/2 cup provolone cheese
a pinch of fresh herbs: basil, oregano, parsley
¼ cup chopped Spanish onions
salt and pepper
olive oil


Recipe



In a sauté pan, brown sausage and onions, add herbs and cook for four minutes. Let cool. In a bowl, mix bread crumbs and cheese. Add salt and pepper to taste. Then add cool sausage mixture. Next remove the stems from the mushrooms and dip each into olive oil. Place onto a sheet pan. Spoon the sausage mixture onto the portabellos and place into the oven. Bake for 15 minutes at 375 degrees.