1 cup of shredded monterey jack cheese
4 oz can of chopped green chilis, drained
1/4 cup half & half
2 Tbsp onion, finely chopped
1 tsp cumin, ground
1/2 tsp salt
Recipe
Heat all over low heat, stirring constantly until cheese is melted...Serve with tortilla chips.
Makes 1 1/4 cups