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Spicy Tomato Pimiento Cheeseball




Source of Recipe


rotel


List of Ingredients




20 ounces shredded extra-sharp Cheddar cheese
1 package (8 ounces) cream cheese, softened
1 can (10 ounces) Ro*Tel® Original Diced Tomatoes and Green Chilies, undrained
1 can (4 ounces) diced pimientos, drained, (or jar)
2 tablespoons mayonnaise
1 tablespoon grated onion
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1 1/4 cups chopped pecans, toasted



Recipe



Combine cheeses, tomatoes, pimientos, mayonnaise, onion, Worcestershire sauce, and salt.
Divide cheese mixture in half; refrigerate two hours. Shape each half into a ball; roll balls in pecans. Wrap in plastic wrap, and chill 2 hours.