Email to       

Recipe Categories: bobo3039's HOME PAGEAPPETIZERS BBQ BEVERAGES BlueCheeseDressings BREAD BREAKFAST BurgerVariations CAKESandPIES CANDY Canning CASSEROLES Chili Condiments COOKIES Copycat CROCKPOT DESSERTS Dips EGGS ETHNIC FISHandSEAFOOD FRUIT GardenProjects GiftsinaJar MakeYourOwn MARINADES MEATS PASTA PIZZA Potatoes POULTRY Quiche RecipeLinks RICE SALADandDRESSING SaladDressings SALSAS SANDWICHES SAUCES Sausage Smoker SNACKS SOUPSandSTEWS SpiceMixes Thanksgiving VEGETABLES VEGETARIAN Wings

SpinachArtichoke Dip




Source of Recipe


cj's place


List of Ingredients




1 package of frozen creamed spinach, thawed
1 can artichoke hearts, drained and chopped
3 cloves garlic, finely chopped or ½ tsp garlic powder
1 16-oz container sour cream
1 cup mozzarella cheese
¼ cup freshly grated parmesan cheese
salt and pepper



Recipe



Preheat oven to 325.
1. In a large sauté pan, sauté garlic in 2 tsp olive oil until golden.
2. Add creamed spinach and artichokes and stir until heated through. Remove from heat.
3. Stir in sour cream and cheeses. Add salt and pepper to taste.
4. Pour mixture into a buttered baking dish. Top with additional mozzarella, if desired.
5. Bake at 325 for 20 minutes, or until mixture is bubbly.
6. Serve warm or at room temperature.