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Spinach Artichoke Dip

Source of Recipe

robbie's recipes


List of Ingredients

2- 10 oz. boxes frozen spinach
1/4 cup real butter
1 Tbls. minced fresh garlic
2 Tbls. minced onion
1/4 cup flour
1 pint heavy cream
2 tsp. fresh squeezed lemon juice
1/2 tsp. hot sauce
1/2 tsp. salt
2/3 cup grated fresh Pecorino Romano cheese
1/3 cup sour cream
1/2 cup shredded Vermont white cheddar
14 oz. jar artichoke hearts - coarsely chopped




Recipe

-Thaw and squeeze all liquid from spinach; must be very dry. Mince and set aside.
-In heavy saucepan, melt butter. Add garlic and onions and saute about 3-5 minutes.
-Add flour to make a roux. Stir and cook about 1 minute.
-Slowly add heavy cream, stirring with a whisk to prevent lumping.
-Mixture will thicken at the boiling point. When it thickens, add lemon juice, hot sauce, salt, and Pecorino Romano cheese. Stir until cheese is melted
-Remove from heat and let stand 5 minutes.
-Stir in sour cream. Fold in dry spinach and artichoke hearts.
-Sprinkle white cheddar on top.
-Microwave to melt cheese and serve, OR portion and microwave to order.