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    Spinach Parmesan Dip


    Source of Recipe


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    List of Ingredients





    2 tablespoons butter
    2 tablespoons olive oil
    1 1/2 cups onion chopped
    1/2 cup shallot peeled and minced
    6 large garlic cloves peeled and minced
    2 tablespoons all-purpose flour
    1/2 cup chicken stock
    1/2 cup whipping cream
    10 ounces spinach leaves coarsely chopped
    1 cup Parmesan cheese grated
    1/4 cup sour cream
    1/2 teaspoon cayenne pepper ground


    Recipe



    Melt butter with oil in heavy large pot over medium heat. Add onion, shallot and garlic; sauté until onion is tender, about 6 minutes. Add flour; stir 2 minutes. Gradually whisk in stock and cream; bring to boil, whisking constantly. Cook until mixture thickens, stirring frequently, about 2 minutes. Remove FROM heat. Stir in spinach, cheese, sour cream and cayenne (spinach will wilt). Season with salt and pepper. Transfer dip to serving bowl. Serve warm with toasted baguette slices

 

 

 


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