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    Supermarket Pimiento Cheese


    Source of Recipe


    roadfood

    List of Ingredients




    1 (4-oz ounce) jar chopped pimiento, drained
    1 cup Hellman's Low-Fat mayonnaise
    1 tablespoon lemon juice squeezed out of a plastic lemon
    1 teaspoon Penzey's hot dry mustard
    1/2 teaspoon Penzey's ground ancho pepper
    1 teaspoon Worcestershire sauce
    1/2 teaspoon chopped garlic
    8 ounces Cabot Hunter's cheese (their extra-extra sharp), grated
    8 ounces Cabot Habanero cheddar, grated

    Recipe



    Mix everything but the cheese together with a whisk, then fold in cheese with spatula. Refrigerate 6 hours to mellow.
 

 

 

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