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Warm Cheddar Vidalia Dip




Source of Recipe


family circle


List of Ingredients




1 lg Vidalia onion, finely chopped (3 cups)
4 oz pepper Jack, shredded
8 oz reduced fat Cheddar, shredded
4 oz light cream cheese
1/2 c light mayo
1/4 tsp dried thyme

Recipe



Heat oven to 375.
Place 2 cups onion in bowl.
Place shredded cheeses, cream cheese, mayo, thyme and remaining 1 cup onion in food processor. Process until fairly smooth. Mix with onion in bowl and spoon into a shallow 6 cup baking dish.
Bake at 375 for 20 minutes. Stir. Bake 10 more minutes. Cool slightly. Serve with crackers or toast.