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Alton Brown's Macaroni and Cheese




Source of Recipe


foodtv


List of Ingredients




1/2 lb elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 tablespoon mustard powder
3 cups milk
1/2 cup yellow onions, finely diced
1 bay leaf
1/2 teaspoon paprika
1 large eggs
12 ounces sharp cheddar cheese, shredded
1 teaspoon kosher salt
fresh black pepper
Topping
3 tablespoons butter
1 cup panko



Recipe



1. Preheat oven to 350 degrees F.
2. In a large pot of boiling, salted water cook the pasta to al dente.
3. While the pasta is cooking, in a separate pot, melt the butter.
4. Whisk in the flour and mustard and keep it moving for about five minutes making sure it's free of lumps.
5. Stir in the milk, onion, bay leaf, and paprika.
6. Simmer for ten minutes and remove the bay leaf.
7. Temper in the egg.
8. Stir in 3/4 of the cheese.
9. Season with salt and pepper.
10. Fold the macaroni into the mix and pour into a 2-quart casserole dish.
11. Top with remaining cheese.
12. For the topping, melt the butter in a sauté pan and toss the bread crumbs to coat.
13. Top the macaroni with the bread crumbs.
14. Bake for 30 minutes.
15. Remove from oven and rest for five minutes before serving.